Bacon Sluts Tuna Sandwich (the jokes write themselves)

Because the chat is down, BaconSlut has resorted to food porn.  God only knows what the rest of you have resorted to.

*Note:  Needing to measure shit is one of my biggest pet peeves.  I don't do it.   Ever.   But I know that you talented culinary horz will feel me on this recipe.  Commando in the kitchen, always!  :D

1.  Getcherself a 5 oz. can of solid light tuna, packed in olive oil.  (My go-to brand is Genova.)  Drain it, lob it into a bowl, and break it up with a fork.

2.  To  taste and chopped, 1 hard-boiled egg, celery, and red onion.  Plus, some finely grated carrot.  Gently mix together.

3.  Add a pinch or two of dried (or fresh, if you have it) dill weed, as well as a healthy dose of  freshly ground pepper.  No salt needed. 

4.  Toss in about two tablespoons of freshly squeezed lemon juice, and about 1 tablespoon of bottled avocado oil.  Mix gently, and throw into the fridge to chillax for an hour or two.  Mayo?  What mayo?

5.  Toast a single slice of your favorite bread.  Lump some of the tuna-liciousness on top.  Finish it all off with your favorite cheese (Gouda, anyone?)  before broiling that bad boy until everything is warm and the cheese is brown and bubbly.