BACONSLUT'S ZIPPY BAKED SALMON STEAKS

Preheat your oven to 450 degrees

Rub the salmon steak or filets with olive oil, and season with sea salt and freshly ground pepper.  Place on a cookie sheet or in a shallow cooking dish.

Add to taste:

Fresh or dried dill

Blue cheese, crumbled.  My favorites-St. Pete's Blue, or Moody Blue Smoked Blue

Measure the thickest part of the fish and cook for 10 minutes per inch.

Plate and give the steaks or fillets a good hit of freshly squeezed lemon juice.