SUMMER WATERMELON SALAD
1 small red onion
4 limes
1 small seedless watermelon or half a smallish watermelon
6-8 oz feta cheese
1/2 bunch Italian parsley
1 /2 bunch mint
1⁄4 cup extra virgin olive oil
1 can black olives
black pepper
1. Slice the red onion into long slivers & marinate in lime juice one
hour or overnight.
2. Cut watermelon into bite size chunks, add to a large bowl.
Repeat with feta. Rough chop the parsley and mint. Add onions with
lime juice, add olives & olive oil.
3. Toss gently, pepper to taste.
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