Crab Dip

This is always a hit with my gang at holiday time. -- Niknak

8 oz. softened cream cheese
1 can 7 1/2 oz of crab meat
3 Tbsp. Seafood cocktail sauce
4 Tbsp. Mayonnaise
1/4 cup finely diced green pepper
Garlic powder and pepper to taste.
A dash or 2 of Shirracha sauce (Horz sauce) optional.

Mix together and refrigerate.

This dip can also be served hot, pop into oven at 350 f. until it bubbles.

Serve with crackers