Summer Salsa

I won a Ninja Blender this Spring, and as you can imagine I'm blending my life away.  My first creation was a Mexican salsa.  After a few tweeks, it's perfect.

• 4 medium ripe beefsteak tomatoes, quartered
• 1 green bell pepper, quartered
• 4 sweet baby bell peppers, tops removed
• 3 jalapeno pepper, top removed and de-seeded for mild heat (if you want it hotter leave in some or all of the seeds)
• 1/2 medium onion
• 1 handful fresh cilantro
• Juice from one lime
• Salt to taste (optional)

Place all ingredients EXCEPT THE TOMATOES into the base and pulse a few times. Then add the tomatoes and pulse again.  This leaves the tomatoes a little bit chunky which is how my boys like it.