This is often my go-to dish when I simply want something that is both super fast and delicious. And it's purdy, too!
Into a bowl lob the following, to taste, while the pasta water is heating:
sliced grape or cherry tomatoes and/or chopped Kumatos (deliciously sweet brown tomatoes)
extra virgin olive oil
Penzey's Tuscan Sunset salt-free Italian-style seasoning
jarred roasted garlic
sea salt
lots of freshly ground black pepper
pre-shredded Parm or Asiago from the deli
leftover cooked chicken from home or the deli, shredded
No comments:
Post a Comment