Saturday, December 14, 2013

Party Punch

Yes it's easy...and so versatile....just like you.

64 oz Cranberry Fruit Cocktail (I use the Publix cheap kind)
1 can Frozen Pink Lemonade (I use Minute Maid)
24 oz Gingerale
Citron

Make the lemonade as directed.  Add the Cranberry fruit cocktail.  Put in fridge.  Add the Ginger Ale just before serving.  Add as much liquor as you like.

This is seasonal...add frozen cranberries if it's winter, add sliced lemons if it's summer....put fruit inside icecubes and let them float. 

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