Sauté onion and garlic in
oil. Add cubed chicken. Cook for a few minutes, until brown. Add, carrots, red
and green peppers, celery. Cook for 5 minutes. Add green peas and broccoli
florets. Cook for 2 minutes. Add shredded ginger. Add stir fry seasoning to two
cups of water. Stir until there are no lumps. Add mixture to other ingredients.
Put a lid on the pan and bring to a boil. Let it sit for a minute. Serve with
white rice. Salt to taste. Enjoy.
Cooking Oil
1 onion, 2-3 pieces of garlic, finely sliced
2 chicken breasts, chopped in small cubes
Cut vegetables, celery, carrots, green and red peppers.
Green peas, broccoli florets.
Ginger, shredded to give it some kick.
2 cups of water
Stir fry seasoning, envelope
White rice
Salt
Serves: 4
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