Blueberry Tea Bread

Don't ask me why it's called Tea Bread.  I would assume it's something fancy bitches make for the Wedding Teas and Brunches.


2 Tb cake flour
2 Tb sugar
1 Tb chopped almonds (I left these out)
1/2 tsp cinnamon
1/2 cup butter, divided
1 1/2 cups blueberries
3 cups sifted cake flour, divided
1 1/2 cups sugar
2 tsp baking powder
1/2 tsp salt
1 egg
1 cup milk
1 Tb vanilla

Combine first 4 ingredients.  Stir in 1 tsp butter until crumbly.  Set aside.
Combine blueberries and 2 Tb flour, tossing to coat.  Set aside.
Stir together remaining flour, sugar, baking powder, and salt in a large bowl.  Cut in remaining butter until mixture is crumbly.
Whisk together egg, milk, and vanilla.  Add to the flour mixture, stirring until all ingredients are moistened.  Fold in blueberries.
Pour into a greased 9×5 inch loaf pan.  Sprinkle the almond mixture over the top.
Bake at 350 degrees for 1 hour 10 minutes, or until a toothpick inserted comes out clean.  Lest rest in the pan for 10 minutes before turning out onto a wire rack to cool.