Party Sliders

24/30 piece tray of Hawaiian Bread/Rolls (any that come in an aluminum tray will work)

24 pieces good honey ham or Roast Beef
24 small slices Swiss or Provolone cheese
1/2 cup of Mayonaisse


Poppyseed topping
1 Tablespoon poppyseeds
1 1/2 Tablespoons honey mustard
1/2 cup butter, melted
1 Tablespoon minced onion
1/2 teaspoon Worcestershire sauce

Remove bread from aluminum tray without breaking the bread.  Take a sharp knife and slice thru the bread creating a top slice and a bottom slice of the bread.  Put the bottom piece back into the aluminum and the top piece off to the side.

In a small bowl, mix together mayonnaise and miracle whip. Spread half onto the bottom piece of bread.   Next, layer ham from end to end overlapping it evenly across the bread.  Do the same with the cheese.  Layer with remaining mayo and carefully place.   Put the top of the bread back on top.

In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Cut along the bread lines to separate.  Serve warm.

I make mine this way so when I take them somewhere, I don't have to cut them til I get there and the sandwiches don't separate and slide.  Sometimes I can only find bread in a 12 pack, and if they are large, I slice them into 24 finger sized pieces. 

Note: Sandwiches can be assembled a day ahead and kept in the fridge ready to bake.