Thursday, October 9, 2014

Ibby's Food Coma Spinach Balls

3/4 of a large onion, minced and microwaved for a few minutes
2 boxes of frozen spinach, thawed, drained and chopped thoroughly
6 large eggs
1/2 cup melted butter
1 tsp salt
1 tsp pepper
1 tsp thyme
1 tsp garlic powder
2 cups herb stuffing mix (not the cubed kind but the crumbs kind)

1 cup grated (shredded) Parmesan cheese

Mix all ingredients except cheese together and form into 1" balls.  Roll into the cheese and place on baking sheet.  Bake on 350 for 20 mins.  Let cool and devour.  Can be made ahead and frozen.

No comments:

Post a Comment