Cheese Chicken Casserole

Package boneless/skinless thin-cut chicken breast(You may want to flatten out thicker cuts)
2 cup of your favorite shredded cheese (add more if you like it cheesier)
1 can Cream of Celery or Cream of Chicken
1/4 cup milk
1/2 water
1 to 2 cup of Stove top Stuffing(adjusting amounts is fine)

Coat a 9x13 casserole pan with cooking spray.
Place your chicken breasts in pan and sprinkle cheese over chicken breasts.
Pour canned soup in to a bowl and add the milk and water and mix well until blended.
Pour over Chicken and Cheese.
Spread the Stove Top Stuffing evenly over the chicken,cheese and cream of celery.
Finally cover the top with aluminum foil, and put in the oven.

Place pan  in  400 Degree oven and let this cook for 45-to 50 minutes.

I prefer to eat this over rice, but it's wonderful on it's own or some other complimenting side dish of your choosing.

Submitted by BoredAs