Saturday, April 20, 2013

My Brother's Fresh Fish Tacos


Made these recently and they were a big hit. Edit: Continuing the Fish Theme, lol.

Ingredients:

  • Egg
  • Flour
  • Bread crumbs
  • 1 Lemon
  • Pepper (dash)
  • 5-6 Cloves of garlic
  • 1 lb. Cod fish fillets (4 people)
  • Some Refried beans
  • 12-15 Corn tortillas
  • Cup of shredded dry coleslaw (pre-bagged) or shredded lettuce.
  • Ranch dressing
  • Hot sauce (optional)


Directions:

Cut cod fillets into small portions. Marinate them in lemon juice and a dash of pepper, 15 minutes. Bread fillets. Heat oil in fry pan and add garlic cloves. Fry fish until golden brown. Warm up tortillas in pan on stove top. Cut up cooked fish. Take 2-3 warm tortillas per person, spread a tablespoon of refried beans on each tortilla. Add pieces of fish fillet. Add shredded coleslaw, ranch dressing to taste. Add hot sauce (optional). Roll tortillas and serve. 

Note: I am not a cook so feel free to add suggestions!

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